The following items combine well with hors d’oeuvres for a well rounded hors D’oeuvres party.  They add creative touch to any party, and enable your guests to help themselves throughout your party.

Charcuterie Board

Cornichons, Hard Salamis, Italian Breads and Cheeses, Marinated Vegetables, Olives do Providence, Roasted Peppers, Sundries Tomatoes in Olive Oil, and Tuna (priced per person)

8.00

Cheese Boards - serves 30

Breads, Crackers, Seasonal Fruits, and Smoked Gouda

90.00

Decorated Watermelon Basket

Filled with Fresh Cut Seasonal Fruits

85.00

Jumbo Shrimp on Ice - 100 pieces

Served Fresh with Cocktail Sauce and Crackers

175.00

Vegetable Crudite - serves 30

Assorted Seasonal Vegetables Selected by Color and Texture, Served with a Variety of Homemade Dips

55.00

Whole Poached Salmon (6 lbs. - serves 30)

Capers, Chopped Eggs, Chopped Onions, and Lemon Slices with Crackers and your choice of Horseradish or Dill Sauce

150.00

Whole Pumpernickel Loaf - serves 30

Filled with Spinach Dip

50.00

Whole Sliced Tenderloin - serves 25

Tenderloin Sliced and Served with French Bread and Horseradish Sauce

100.00