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Cocktail Sandwiches - 50 pieces
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Black Forest Ham with Date Nut Bread
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$85.00
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Filet of Beef with Chive Butter on Sliced French Pumpernickel
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85.00
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Graviax on Pumpernickel with Mustard Dill Sauce
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68.00
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Smoked Turkey Breast with Cranberry Mousse
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50.00
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Fish Hors D’oeuvres - 50 pieces
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Dijon Shrimp with Ginger and Dill
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100.00
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French Fried Butterfly shrimp
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100.00
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Norwegian Smoked Salmon
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125.00
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Sautéed Scallops with Dijon Mustard Creme or Sauterne and Leek Creme
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100.00
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Shrimp with Cajun Barbecue Sauce
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100.00
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Smoked Salmon Tartare in English Cucumber Display
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125.00
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Skewed Coconut Shrimp
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100.00
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Gourmet Sheet Pizza (18 x 26”)
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45.00
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Available Toppings:
Anchovies, Bacon, Black Olives, Broccoli, Cauliflower, Cheddar, Eggplant, Green Olives, Green Peppers, Jalapenos, Mushrooms, Onion, Pepper Jack Cheese, Roast Beef, Shrimp, Tomato,
zucchini
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Meat Hors D’oeuvres - 50 pieces
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Beef Kabobs en Brochette
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100.00
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Chinatown Mini Spare Ribs with Chinese Mustard
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75.00
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Date Ramaki with Slivered Almonds
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50.00
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Grilled Shrimp
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100.00
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Scallop Ramaki
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100.00
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Swedish Meatballs
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75.00
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On a Skewer - 50 pieces
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Beef Satay with Ginger Sauce
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88.00
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Blackened Steak with Chicken BBQ Sauce
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85.00
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Grilled Honey Dijon Glazed Flank Steak
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85.00
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Grilled Veal and Pearl Onions
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125.00
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Tender Fillet with Tarragon Sauce
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150.00
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Pastry Hors D’oeuvres - 50 pieces
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Egg Rolls with Hot Mustard and Tangy Dipping Sauce
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65.00
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Puff Pastry with Curried Crab and Swiss Cheese
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50.00
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Puff pastry with honey Mustard Glazed Sausage
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50.00
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Puff Pastry Straws
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40.00
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- Savory Cheddar Cheese and Parmesan
- Spicy Chili Pepper
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Petite Quiche Tartlets - 50 pieces
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70.00
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- Asparagus and Proscutto
- Gruyere and Ham
- Lorraine
- Red Pepper and Shallot
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Fruit Hors D’oeuvres - 50 pieces
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Melon & Proscutto
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75.00
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Seasonal Fruit Kabobs (Melon, Pineapple & Strawberries
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75.00
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Strawberries with Brown Sugar and Creme Fraiche
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50.00
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Poultry Hors D’oeuvres - 50 pieces
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Grilled Dijon Glazed Chicken Tenders
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65.00
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Polynesian Chicken Kabobs
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75.00
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Spicy Chicken Tenders with Horse Radish Sauce
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65.00
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Vegetable Hors D’oeuvres - 50 pieces (Can serve hot or cold)
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Baby Red Skin New Potato Shells Filled with Rosette Crema Fraiche and Caviar
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85.00
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Eggplant Caponata on French Rounds
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60.00
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Hot Artichoke and Parmesan Cheese on Seasoned Melba Toast
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60.00
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Potato Skins Topped with your choice of Bacon Bits, Salsa, Scallions or Sour Cream
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75.00
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Skewered Tortellini (hot:pesto; cold:tomato)
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50.00
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Stuffed Cherry Tomatoes with Avocado Mousse
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50.00
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Stuffed Mushrooms with Crab
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75.00
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Stuffed Mushroom with Spinach Mousse
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60.00
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Thinly Sliced Proscutto Wrapped Around Tender Poached Asparagus Spears
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85.00
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Zucchini Fritters with Sour cream and Red Caviar
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60.00
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